Cyprus Spirits and Drinks: A Taste of Tradition

Cyprus, with its sun-drenched vineyards and centuries-old traditions, offers a rich tapestry of beverages that reflect the island’s vibrant culture and history. From robust wines to aromatic spirits, the drinks of Cyprus are as diverse and inviting as its cuisine. Whether you’re sipping on a glass of Commandaria or enjoying a refreshing frappe by the beach, Cyprus provides a unique drinking experience that celebrates its Mediterranean heritage.Each of these beverages offers a glimpse into the rich drinking culture of Cyprus, where traditions are honored and flavors are celebrated. Whether you’re exploring the island’s ancient wines or savoring a modern cocktail, the drinks of Cyprus provide an authentic taste of its heritage.

Want to taste Cyprus wine where it is made?

Commandaria Wine Tasting & Storytelling in Zoopigi, Limassol

From €60 / person

Limassol, Cyprus

Commandaria Wine Tasting & Storytelling in Zoopigi, Limassol

Discover Cyprus through Commandaria at Zoopigi's historical museum. Enjoy storytelling, a traditional wine ritual, a vintage tasting flight and Cypriot food pairings.

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1.5h

From €60 / person

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Limassol, Cyprus

Commandaria Wine Villages Tour from Limassol with Lunch

Discover Cyprus through its wine villages on a Commandaria tour from Limassol. Explore traditional streets, visit a spoon-sweets workshop and enjoy a winery visit and tasting, with lunch and one drink included. Available every Monday.

Free cancellation up to 24h before

7.5h

From €130 / person

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Limassol, Cyprus

Troodos Mountains Heritage & Wine Tasting Tour from Limassol

Spend your Sunday discovering the flavours and traditions of the Troodos Mountains. Travel from Limassol through characterful villages, explore Commandaria wine heritage and enjoy tastings and lunch with one drink included.

Small group · max 10

Free cancellation up to 24h before

8h

From €130 / person

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Iconic Spirits and Drinks of Cyprus

Commandaria

Known as the world’s oldest named wine still in production, Commandaria is a sweet dessert wine made from sun-dried grapes. This amber-colored wine boasts rich flavors of dried fruit, caramel, and honey, making it a perfect accompaniment to desserts or as a standalone indulgence.

Zivania

A potent, clear spirit distilled from grape pomace, Zivania is often referred to as Cyprus’s version of grappa or raki. With an alcohol content that can exceed 40%, it is typically enjoyed as a warming drink during the colder months or as an after-dinner digestif.

Soumada

A non-alcoholic almond-flavored drink, Soumada is a traditional Cypriot beverage often served at celebrations. Made from ground almonds, sugar, and water, it has a sweet, nutty flavor that’s both refreshing and satisfying.

Brandy Sour

Cyprus’s signature cocktail, the Brandy Sour, is a refreshing blend of Cypriot brandy, lemon cordial, soda, and bitters. It was reportedly created in the 1930s for King Farouk of Egypt, who frequented Cyprus. The cocktail is light, tangy, and perfectly suited for sipping in the warm Mediterranean climate.

Cypriot Wine

With a winemaking tradition that dates back over 6,000 years, Cyprus offers a variety of indigenous wines. Notable varietals include the fruity Xynisteri (white) and the robust Maratheftiko (red). Cypriot wines are often enjoyed with meals and are a proud expression of the island’s terroir.

Frappe

A beloved cold coffee drink, Frappe is made from instant coffee, water, sugar, and milk, shaken to create a frothy, chilled beverage. It’s a popular choice for cooling down in the hot Cypriot sun, typically enjoyed leisurely at cafes.

Keo Beer

The island’s most famous beer, Keo is a pale lager that’s brewed locally and widely enjoyed. With its light and crisp taste, Keo is the perfect accompaniment to a day at the beach or a casual meal.